INGREDIENTS

• 1 pound broccoli rabe
• 2 tablespoons olive oil
• ¼ teaspoon sea salt
• 2 cloves garlic, smashed
• 1/8 teaspoon red pepper flakes
   

INSTRUCTIONS

1. Heat oven to 425 degrees F.
2. Toss broccoli rabe with oil, salt, garlic, and red pepper flakes.
3. Roast for 10 minutes or until stems are tender and leaves are crispy.

TIP: Enjoy with Mushroom Risotto

SERVES: 6