INGREDIENTS

• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon achiote (or turmeric)
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
   

INSTRUCTIONS

1. Mix all ingredients together and store in an airtight container.
2. Use 1 ½ teaspoons in place of 1 packet of store bought sazon.

YIELDS: 12 SERVINGS