INGREDIENTS

• 3 tablespoons olive oil
• 3 tablespoons orange juice
• 1 tablespoon red-wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 8 cups baby arugula
• 4 cups cubed watermelon
• 1 ounces crumbled goat cheese
• 1 shallot, finely sliced
• ½ cup roasted, shelled pistachios

INSTRUCTIONS

1. In a large mixing bowl, whisk oil, orange juice, vinegar, salt, and pepper.
2. Add arugula and toss to coat.
3. Transfer to a platter, top with watermelon, goat cheese, shallot, and pistachios.
4. Serve immediately.