INGREDIENTS

• 2 cups leftover mashed potatoes
• 1 egg
• ¼ cup flour
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 2 tablespoons avocado oil
   

INSTRUCTIONS

1. In a large bowl, stir mashed potatoes, egg, flour, onion powder, and garlic powder until smooth.
2. Heat oil in a skillet over medium heat.
3. Add about 1/3 cup mixture at a time to the pan, flatten and cook patties for about 3-4 minutes.
4. Carefully flip and cook until golden brown on both sides.
5. Serve topped with flaky salt and fresh ground pepper.
    

YIELDS: 6-8