Recipe: Miso Kale Crunch Salad

INGREDIENTS: 

• ¼ cup avocado oil
• ¼ cup lime juice
• ¼ cup white miso
• 2 tablespoons honey
• 2 cloves garlic, minced
• ½ teaspoon salt
• 5 cups Tuscan kale, shredded
• 5 cups green cabbage, shredded
• 1 cup peanuts
• 2 avocados
• ½ cup green onions, sliced
• ½ cup cilantro, chopped 

INSTRUCTIONS: 

1. Add avocado oil, lime juice, white miso, honey, garlic, and salt in a jar or blend in a small food processor until smooth. Add a bit of water at a time if needed to reach your desired consistency.
2. In a large serving bowl, toss kale and cabbage together. Add ³⁄₄ of the dressing and toss to coat.
3. Add the peanuts, avocados, green onions, and cilantro. Drizzle with remaining dressing and serve.