Recipe: Loaded Turkey Burger Bowl

INGREDIENTS

• 2 pounds golden potatoes, cubed
• Salt and pepper, to taste
• Spray avocado oil
• 1 pound ground turkey
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 teaspoon sea salt
• ½ cup Kewpie mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon ketchup
• ½ teaspoon sweet paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Up to 1 tablespoon of water
• ½ cup shredded cheddar cheese
• 1 head romaine heart, chopped
• 1 cup chopped tomatoes
• ½ red onion, finely sliced
• ¼ cup chopped dill pickles
   

INSTRUCTIONS

1. Preheat oven or air fryer to 400 degrees F.
2. Season potatoes with salt, pepper, and spray liberally with avocado oil.
3. Roast in the oven for about 30 minutes, stirring halfway or until tender and golden brown. If using an air fryer, cook for about 20 minutes, shaking halfway.
4. Meanwhile, spray a bit more avocado oil in a hot skillet over medium heat. Add ground turkey, onion powder, garlic powder, pepper, and salt, and cook, breaking up into crumbles until browned and cooked through.
5. Whisk together the mayo, mustard, ketchup, paprika, onion powder, garlic powder, and add up to one tablespoon of water to reach your desired consistency.
6. Build your bowls by layering ¼ of the potatoes into four bowls and topping each with one tablespoon of shredded cheese.
7. Divide the ground turkey into portions and divide the remaining cheese into portions.
8. Layer with romaine, tomatoes, and onions.
9. Drizzle with the burger sauce and sprinkle with chopped pickles.