Recipe: Greek Grilled Halloumi Sandwich

INGREDIENTS

• 1 (8 oz) block halloumi
• 1 heirloom tomato
• 4 slices sourdough or whole-grain bread
• ¼ cup mayonnaise
• ¼ lemon, juiced
• ¼ teaspoon garlic powder
• 1 tablespoon finely chopped basil
• 1 tablespoon avocado oil
• 2 handfuls of baby arugula
• Pickled red onions

INSTRUCTIONS

1. Slice the halloumi into ½ inch thick slabs.
2. Slice the tomato into ½ inch thick slices.
3. Toast the bread and set it aside.
4. Whisk together mayonnaise, lemon juice, garlic powder, and basil and set aside.
5. Heat avocado oil in a large skillet over medium-high heat, and grill the halloumi on both sides until golden brown – about 2-3 minutes.
6. Spread garlic herb mayonnaise on each slice of toast. Layer half of the bread with halloumi, tomato, arugula, and pickled onions, and top with the remaining toast.