INGREDIENTS

• 4 boneless skinless chicken breasts
• ¼ cup olive oil
• 2 tablespoon lemon juice
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 ½ teaspoon ground cumin
• 1 teaspoon paprika
•  ½ teaspoon ground cinnamon
• ¼ teaspoon turmeric
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup finely minced cilantro

INSTRUCTIONS

1. Cover chicken breast with parchment paper and pound to an even thickness.
2. Transfer to a glass dish or gallon zip lock bag.
3. In a medium bowl whisk the remaining ingredients and pour over chicken.
4. Marinate in the refrigerator for at least two hours.
5. Preheat grill over medium-high heat and grill until chicken is cooked to 165 degrees F – about 2-4 minutes per side.
6. Allow to rest for five minutes before serving.
    

SERVES: 4
 

TIP: Enjoy with Roasted Vegetable Cous Cous