Recipe: Greek Grilled Halloumi Sandwich

INGREDIENTS

• 1 (8 oz) block halloumi
• 1 heirloom tomato 
• 4 slices sourdough or whole grain bread 
• ¼ cup mayonnaise
• ¼ lemon, juiced 
• ¼ teaspoon garlic powder 
• 1 tablespoon finely chopped basil 
• 1 tablespoon avocado oil
• 2 handfuls baby arugula 
• Pickled red onions 

INSTRUCTIONS 

1. Slice the halloumi into ½" thick slabs. 
2. Slice the tomato into ½" thick slices. 
3. Toast the bread and set aside. 
4. Whisk together mayonnaise, lemon juice, garlic powder, and basil and set aside. 
5. Heat avocado oil in a large skillet over medium high heat and grill the halloumi on both sides until golden brown — about 2-3 minutes. 
6. Spread garlic herb mayonnaise on each slice of toast and layer half of the bread with halloumi, tomato, arugula and pickled onions and top with the remaining toast.