Recipe: Cilantro Lime Tofu Burrito Bowl

INGREDIENTS

• 1 block of extra-firm or super-firm tofu, pressed as needed* 
• 1 tablespoon olive oil 
• ¼ cup lime juice
• 3 garlic cloves, finely minced 
• 3 tablespoons fresh cilantro, finely chopped 
• 1 tablespoon fine sea salt 
• ½ teaspoon ground black pepper
• 1 teaspoon smoked paprika 
• 1 tablespoon maple syrup 

INSTRUCTIONS 

1. Bring a pot of salted water to a boil.
2. Cut the tofu into bite sized chunks and add to water ad boil for 5-10 minutes. 
3. Drain well and cool slightly. 
4. Meanwhile, combine remaining ingredients in a medium bowl and set aside. 
5. Add in the tofu and toss to combine. 
6. Let marinate for 30 minutes (or overnight). 
7. Heat air fryer to 400 degrees F (or heat a large skillet over medium heat). 
8. Air fry or sauté until golden with crispy edges — about 10-15 minutes (shaking half-way if air frying). 
9. Build your burrito bowl using the ingredients below. 

BURRITO BOWL INGREDIENTS 

• Steamed rice 
• 1 can (15 oz) black beans, drained 
• 1 avocado, sliced 
• 1 cup Pico de Gallo 
• ¼ cup chopped cilantro