INGREDIENTS

• 1 tablespoon toasted sesame oil
• 2 tablespoons olive oil
• 2 tablespoons tamari or soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• 1 tablespoon tahini
• Four cups shredded cabbage
• 2 large carrots, shredded
   

INSTRUCTIONS

1. In a medium bowl, whisk together sesame oil, olive oil, tamari, vinegar, maple syrup, garlic, ginger and tahini until smooth.
2. Place cabbage and carrots in a large bowl and pour the dressing over, tossing until well combined.
    

SERVES: 4-6
 

TIP: Enjoy with Five Spice Salmon Cakes