Recipe: Doner Kebabs

INGREDIENTS 

• 1 lb ground beef or lamb
• ½ sweet onion, grated
• 2 cloves garlic, grated
• 2 tablespoons plain Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon salt
• Pepper to taste
• 1 teaspoon cumin
• ½ teaspoon sweet paprika
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 tablespoon tomato paste
•  Lavash or pita bread, warmed
• Thinly sliced tomatoes
• Shredded lettuce of choice
• Pickled red onion
• Tahini 
• Tzatziki

INSTRUCTIONS

1. In a large bowl, combine ground meat, grated onion, garlic, yogurt, tomato paste, salt, pepper, paprika, cumin, oregano, and olive oil. Mix well with your hands until the mixture becomes sticky and cohesive.
2. Working in batches as necessary, place a large piece of parchment paper on the counter, place meat on top, then cover it with another sheet of parchment. Using a rolling pin, spread the meat into a very thin, even rectangle. Shape it tightly, keeping the thickness consistent and pressing out any air pockets.
3. Roll it up: Remove the top parchment sheet. Starting from the long side, use the bottom parchment to roll the meat sheet into a firm, compact log. Tighten the parchment around the meat as you roll, then twist the ends to secure the shape.
4. Bake: Preheat the oven to 400 degrees F.
5. Place the meat roll on a baking tray and bake, wrapped, for 20-25 minutes.
6. Let the meat rest for 5 minutes, then remove the parchment and slice thinly. 
7. Stuff warm flatbread with the sliced meat and add tomatoes, lettuce, onion, and lightly drizzle with tahini and tzatziki.