Recipe: Pumpkin Whipped Feta Dip

Last updated: September 30, 2022, at 10:57 a.m. PT

Originally published: September 30, 2022, at 10:50 a.m. PT

pumpkin_whipped_feta prepared in a bowl


  • 8 ounces feta cheese
  • ½ cup plain Greek yogurt
  • 1 cup canned pumpkin puree
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves
  • ¼ cup chopped pecans


  1. In a food processor bowl, combine feta and yogurt and process until smooth.
  2. Add pumpkin puree and honey and blend until incorporated.
  3. Transfer dip to a serving dish and refrigerate for at least 30 minutes.
  4. Serve topped with fresh thyme leaves, pecans and bit more honey drizzled on top



  • Serve with toasted baguette slices

TIP: enjoy with Brie and Pear Salad Skewers


Category: Recipes