This simple and delicious holiday appetizer comes together with just 4 ingredients.

INGREDIENTS

• 2 firm but ripe pears, cored and cut into wedges
• 1 small wedge cambozola cheese at room temperature
• 1 tablespoon raw honey
• 2 tablespoons finely chopped fresh Italian parsley

INSTRUCTIONS

1. Spread each piece of pear with a bit of cheese and arrange on a serving platter.
2. Drizzle with honey and sprinkle with parsley.
3. Serve immediately.

TIPS

Swap out the cheese for one of your favorites. Gorgonzola, creamy blue cheese, or brie are all great options.