INGREDIENTS

• 1 ¾ cup vegetable broth
• 1 tablespoon olive oil
• 1 cinnamon stick
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 ½ cups whole wheat cous cous

INSTRUCTIONS

1. Place all ingredients (except cous cous) in a medium pot and bring to a boil.
2. Stir in cous cous, cover and remove from heat.
3. Let stand 5-10 minutes and fluff with a fork.

Serves: 4