INGREDIENTS

• 5 ounces goat cheese, room temperature
• 2 tablespoons plain Greek yogurt
• 1 tablespoon fresh chopped dill
• 1 lemon, zested and juiced
• 1 clove garlic, minced
• Fresh ground black pepper
• 1 English cucumber, sliced into rounds
• 5 ounces cold smoked salmon (lox)
• 1-2 sprigs of fresh dill

INSTRUCTIONS

1. Using a fork, mix the goat cheese, yogurt, chopped dill, lemon zest, lemon juice, garlic, and pepper until smooth.
2. Transfer to a piping bag fitted with a large tip.
3. Arrange cucumber slices on a serving tray and top each with a small piece of salmon.
4. Pipe the goat cheese mixture on top of the salmon and garnish with a small dill frond.
5. Top with more freshly ground pepper.

Serves: 6

Tip:

If you do not have a piping bag, spread the goat cheese mixture on the cucumber slices first and then top with salmon and garnish.