Recipe: Stone Fruit and Pistachio Salad

Published: July 23, 2020, at 10:55 a.m. PT

Last updated: July 23, 2020, at 11:26 a.m. PT

stone fruit

This dish is the epitome of summer. Fresh, sweet, tart, and herbal flavors come together in this summertime showstopper!

Yields: 4 Servings
Total Preparation Time: 15 Minutes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon honey
  • Sea salt and fresh ground black pepper
  • 4 cups tender greens (arugula, spinach, etc.)
  • 3 ripe nectarines or peaches, sliced
  • 10 fresh basil leaves, julienned
  • 1/2 cup shelled pistachios, toasted 

Tip: Top with your favorite toppings, like feta cheese or nuts to make this dish even more delicious!

Instructions

  1. Whisk together olive oil, lemon juice, honey and salt and pepper in a salad bowl.
  2. Add greens and gently toss to coat.
  3. Layer salad with remaining ingredients and serve. 
Category: Recipes