Recipe: Stone Fruit and Pistachio Salad

Last updated: March 22, 2023, at 5:00 a.m. PT

Originally published: July 23, 2020, at 10:55 a.m. PT

stone fruit

This dish is the epitome of summer. Fresh, sweet, tart, and herbal flavors come together in this summertime showstopper!

Yields: 4 Servings
Total Preparation Time: 15 Minutes


  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon honey
  • Sea salt and fresh ground black pepper
  • 4 cups tender greens (arugula, spinach, etc.)
  • 3 ripe nectarines or peaches, sliced
  • 10 fresh basil leaves, julienned
  • 1/2 cup shelled pistachios, toasted 

Tip: Top with your favorite toppings, like feta cheese or nuts to make this dish even more delicious!


  1. Whisk together olive oil, lemon juice, honey and salt and pepper in a salad bowl.
  2. Add greens and gently toss to coat.
  3. Layer salad with remaining ingredients and serve. 
Category: Recipes