Recipe: Spicy Dill Mustard

Last updated: August 26, 2021, at 9:42 a.m. PT

Originally published: August 26, 2021, at 9:36 a.m. PT

The image shows  Spicy Dill Mustard prepared in a bowl and garnished with fresh herbs.


  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons brown mustard seeds
  • ¼ cup apple cider vinegar
  • 2 tablespoons water
  • 1 teaspoon sea salt
  • 1 tablespoon finely chopped fresh dill


  1. Using a coffee grinder (used only for spices) or a mortar and pestle, coarsely grind both mustard seeds and transfer them to a glass jar.
  2. Add remaining ingredients and stir well to mix well.
  3. Allow to sit at room temperature for at least 8 hours and then store in the fridge.

Yields: 6 ounces

TIPS: Flavor will be best if allowed to sit for a few days before using. If you want to cut the spice, you can add a 1-2 teaspoons of honey.

Category: Recipes