Recipe: Quick Pickled Veggies

Last updated: November 22, 2021, at 10:46 a.m. PT

Originally published: November 22, 2021, at 10:45 a.m. PT

Quick Pickled Veggies prepared in a glass jar and garnished with fresh herbs.


  • ¼ cup honey
  • ½ teaspoon salt
  • ½ cup white vinegar
  • 1 cup water
  • 1 cup julienned carrots
  • 1 cup julienned daikon radish


  1. In a large bowl, whisk together honey, salt, vinegar, and water.
  2. Add carrots and daikon and toss to coat.
  3. Refrigerate for at least one hour.

YIELDS: 2 cups

Tip: Try this recipe as a side dish with Lemongrass Tofu Banh Mi 

Category: Recipes