These no-bake bonbons are a tasty, wholesome treat you can feel good about eating!

INGREDIENTS

• ¾ cup pecans, toasted
• ½ cup pitted dates, pits removed
• 1 teaspoon orange zest
• 1 pinch sea salt
• ¼ teaspoon cardamom
• 1 tablespoon maple syrup
• ½ cup unsweetened, finely shredded coconut

INSTRUCTIONS

1. Place all ingredients except coconut in a food processor and pulse until smooth and mixture sticks together when pressed.
2. Roll into tablespoon-sized balls and then roll in coconut. Store in the refrigerator.

TIPS

These can be made ahead and stored in the freezer for several months.