INGREDIENTS

• 4 slices whole-grain bread, toasted
• 1 avocado, peeled, pitted, and sliced
• ½ lemon
• 2 ounces prosciutto or lox (optional)
• heirloom tomato, sliced
• Flaky sea salt and fresh ground black pepper
• 1 teaspoon avocado oil
• 4 eggs
• 1 handful of microgreens
• Everything but the bagel seasoning blend

INSTRUCTIONS

1. Place toasted bread on serving plates.
2. Divide and layer each piece of toast with avocado, a squeeze of lemon juice, prosciutto, and sliced tomato.
3. Season tomatoes with flaky sea salt and fresh pepper.
4. Heat oil in a skillet over medium heat. Add eggs, 1 tablespoon of water, and cover with a lid, cooking until egg whites are set, and yolks are done to your liking.
5. Place one cooked egg on top of tomatoes and garnish with microgreens and seasoning blend.

SERVES: 4