This quick and simple side dish elevates any weeknight meal to another level.

INGREDIENTS

• 1 lemon, zested and juiced
• 4 cups vegetable broth
• ½ teaspoon sea salt
• 2 cups couscous
• 1 cup frozen peas, thawed
• ¼ cup chopped fresh dill
• Freshly ground black pepper

INSTRUCTIONS

1. Bring lemon juice, zest and broth to a boil. Remove from heat and stir in salt, couscous and peas. Cover and let stand for 10 minutes.
2. Season with dill, black pepper and salt, to taste. Fluff with a fork and serve immediately.