INGREDIENTS

• 1 whole grain baguette
• Olive oil
• Flaky sea salt
• 1-2 garlic cloves, peeled and halved

INSTRUCTIONS

1. Preheat broiler.
2. Cut baguette at a diagonal and brush each side with olive oi on each side.
3. Lay on a baking sheet and sprinkle with flaky salt.
4. Broil for 1-2 minutes or until lightly toasted.
5. Rub each piece with raw garlic and serve immediately.

SERVES: 6-8

TIP: enjoy it with Cioppino