Recipe: Farro Breakfast Bowls

Last updated: January 4, 2022, at 2:00 p.m. PT

Originally published: January 4, 2022, at 2:00 p.m. PT

Farro, fresh greens, and poached eggs prepared in a small bowl garnished with spices and herbs.


  • ½ cup uncooked farro
  • 2 teaspoons olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • Sea salt
  • ½ avocado, sliced
  • ½ pint cherry tomatoes
  • 1 batch Garlicky Hearty Greens
  • 4 tablespoons plain Greek yogurt
  • 2 soft boiled eggs, peeled and halved
  • 2 lemon wedges


  1. Bring a pot of water to a boil and add farro. Reduce heat to medium and simmer for 20 minutes or until cooked. Drain and set aside.
  2. Heat oil over medium heat in a skillet. Add cooked farro and season with cumin, smoked paprika, and a pinch of salt, stirring well.
  3. Divide farro between two bowls and top with avocado, tomatoes, greens, yogurt, eggs, and serve with a lemon wedge.


PERFECT SOFT-BOILED EGGS: Bring one inch of water to boil in a medium saucepan. Carefully add eggs (up to 6) to the water and cover with a tight-fitting lid. Cook eggs for 6 ½ minutes and immediately cool under running water until cool enough to handle.



Category: Recipes