This healthy treat is full of all the flavors of the season without all the sugar and refined flours.

INGREDIENTS

• ¼ cup coconut oil, melted and cooled slightly
• ¼ cup of coconut sugar
• 2 tablespoons blackstrap molasses
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup almond flour
• ¼ cup coconut flour
• ½ teaspoon baking soda
• ¾ teaspoon ground ginger
• ½ teaspoon cinnamon
• ½ teaspoon allspice
• ¼ teaspoon of sea salt
• Organic, unbleached sugar for rolling (optional)

INSTRUCTIONS

1. Preheat oven to 350 degrees F and whisk coconut oil, coconut sugar, molasses, egg, and vanilla together.
2. Add in almond flour, coconut flour, baking soda, spices, and salt. Mix until dough is formed.
3. Use a scoop to measure and roll dough into balls. Roll in sugar if desired.
4. Place on an ungreased cookie sheet. Gently flatten dough with a glass.
5. Bake for 8-11 minutes. Cool for 10 minutes before transferring to a cooling rack.