INGREDIENTS

• 4 eggs
• 1 tablespoon milk
• ¼ teaspoon sea salt
• 1 tablespoon butter
   

INSTRUCTIONS

1. Whisk together the eggs, milk and salt in a medium bowl.
2. Heat a skillet over medium low heat and add butter.
3. Pour in egg mixture and cook, stirring constantly with a rubber spatula until eggs are beginning to set but are still a little “too” creamy and custard-like.
4.  Remove from heat and transfer to a serving dish and top with freshly ground black pepper.
5. Eggs will continue to set with the residual heat so be careful not to overcook.
    

SERVES: 2