INGREDIENTS

• 3 (15 oz) cans black beans, drained and rinsed
• 1 (15 oz) can corn
• ½ English cucumber, chopped
• 1 cup chopped cilantro
• 3 limes, juiced
• ½ cup chopped green onions
• ¾ cup crumbled feta cheese
• 2 teaspoons ground cumin
• Salt and pepper, to taste

INSTRUCTIONS

1. Toss all ingredients together until well combined.
2. Refrigerate until ready to eat.

SERVES: 6

TIPS

Salad can be eaten as is or served on a bed of greens.