This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 3 session class. Responsibility will be divided up based on behavior, age and willingness to learn!
What's on the menu?
Week 1: Veggie Nuggets & White Mac and Cheese
Week 2: Fruit Spring Rolls & Beans Burrito
Week 3: Lime Cheesecake & Cream Cheese Roll Ups