Heather Carter is a personal trainer and group fitness instructor at the Coal Creek YMCA. As a newlywed, she lived in Chili with her husband for five years and became interested in South American cuisine. In this cooking demo, she will prepare typical Peruvian dishes that you'd find in a restaurant there, including Ceviche, Lomo Salteado, a typical fresh salad, and flan. With seafood, meat, eggs and dairy. Gluten Free. Samples and recipes will be provided.