Week 3: Hawaiian Skewers & Creamy Fruit Salad

This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 3 session class. Responsibility will be divided up based on behavior, age and willingness to learn!

What's on the menu?

Week 1: Chicken Ceasar Pasta Salad & Lemon Bars

Week 2: Homemade Slurpee's & Burgers

Week 3: Hawaiian Skewers & Creamy Fruit Salad






Ticket Required

Other Class Times

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