This class is for kids ages 5-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 4 session class. Responsibility will be divided up based on behavior, age and willingness to learn!
What's on the menu?
Week 1: Candy: Buckeyes, Fudge, & Peanut Brittle
Week 2: Cookies: Snickerdoodles & Oatmeal Cookies
Week 3: Bars: Goody Goody Bars & Cherry Chocolate Rice Crispy Bars
Week 4: Fruit Desserts: Strawberry Tartlettes & Mixed Berry Fruit Cobbler