Thanksgiving - the biggest feast of the year - is soon upon us. With its many courses, time management and menu planning, Thanksgiving can stress out even the most skilled home cooks. Kim, our chef-in-residence, who once hosted a Thanksgiving chat hotline for the Washington Post, leads this cooking demo series with both the newbie and more accomplished cook in mind.
We take on several iconic components of the meal, with a focus on seasonal, local ingredients. In these 90- minute demos, you'll get a taste of everything plus recipes to take home and recreate.
Thanksgiving 101 All Three Classes: Cranberries, Two Ways & Winter Squash; Pie Dough & Filling; Stuffing & Gravy
This is a series of three demos. If you buy all three up front, you'll receive a $5 discount.