Learn the most important kitchen skill of all: how to safely and efficiently slice, dice, and chop. Join Kim O'Donnel, our chef-in-residence, in these new hands-on classes that includes how to care for a wide-edged blade. We'll practice, then cook up a snack from our chopped goodies. No need to bring a knife; we've got that covered. 24-Hour Cancellation Policy: If you cancel within 24 hours before class the fee is non-refundable/non-transferable.