This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 4 session class. Responsibility will be divided up based on behavior, age and willingness to learn!
What's on the menu?
Week 1: Taste of Mexico - Flan & Tres Leches Cake
Week 2: Taste of America - Banana Bread & Apple Pie
Week 3: Taste of Italy - Mascarpone Substitute & Vegan French Toast
Week 4: Taste of Ireland -Banana Pudding & Chocolate Chip Cookies