Join guest chef Yary Oslund for a cooking demonstration and learn how to prepare fish five different ways. We know that seafood is good for us, yet many of us struggle to fit fish into our daily menus at home. Yary will show simple preparation methods so that you can enjoy delicious, healthful seafood dishes at home. Yary is a native of Cuba and has a culinary degree from Le Cordon Bleu, Seattle. She has trained with chefs in Spain and France, and teaches locally at PCC Community Markets and Whisk in Bellevue.