INGREDIENTS

• 1 can (14.75 oz) salmon – or 1 ½ cups cooked, flaked salmon
• 2 eggs, lightly beaten
• ¼ cup minced red onion
• ¼ cup chopped cilantro
• 1 tablespoon chili-garlic sauce
• 1 tablespoon tamari or soy sauce
• 1 teaspoon Chinese five-spice powder
• 1 cup panko breadcrumbs
• 2 tablespoons avocado oil
• 1 lemon, cut into wedges
   

INSTRUCTIONS

1. In a large bowl, mix salmon, eggs, onion, cilantro, chili-garlic sauce, tamari, and five-spice powder.
2. Add breadcrumbs and gently fold into salmon mixture.
3. Divide into four patties.
4. Heat oil over medium heat and add salmon cakes.
5. Cook until browned – about 5 minutes on each side.
6. Serve with lemon wedges.
    

SERVES: 4

TIP: Enjoy with Ginger & Sesame Slaw