JAMS - S2 (C) Wednesday: Top Chief: Ethiopian Food

Students will dive head-long into cooking through a hands-on,

multi-ethnic approach to a traditional cooking class. The focus of this series is Ethiopian, Eritrean and more

Ticket Required

Other Class Times

{{ session.schedule.days_formatted }}, {{ session.schedule.time_formatted }}, {{ session.schedule.deadline }}
More information {{ session.register_url.title }}

Sessions:

{{ session.name }}
{{ session.description }}
{{ session.schedule.days_formatted }}
{{ session.schedule.deadline }}
{{ session.schedule.time_formatted }}