This class is for kids ages 5-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 4 session class. Responsibility will be divided up based on behavior, age and willingness to learn!
What's on the menu?
Week 1: Breakfast- Funfetti Pancakes & Granola Fruit Tart with Yogurt
Week 2: Lunch - Pizza Grilled Sandwich & Sour Patch Grapes
Week 3: Dinner - Chicken Fried Rice & Fruity Pebbles Lasagna
Week 4: Desert - S'more Pie Pops & Chocolate Fruit Dip