Future Chefs April - Chinese Appetizers

This class is for kids ages 4-12 who love to get involved in making their own healthy meals. Your young chef will have a blast learning fundamental kitchen skills, age-appropriate cooking techniques, kitchen safety, and important nutrition facts. Students will learn basic cooking skills during this 4 session class. Responsibility will be divided up based on behavior, age and willingness to learn!

What's on the menu?

Week 1: Taste of Italy- Ricotta Gnocchi with Tomato & basil sauce and Garlic bread

Week 2: Mexican Flavors- Black Bean, Corn, & Poblano Quesadillas, Guacamole, & baked tortilla chips

Week 3: Dinner in India - Naan & Channa Masala (Chickpea Curry)

Week 4: Chinese Appetizers - Green Onion Pancakes & Cream Cheese Wontons





Ticket Required

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